30 Hollywood Casino Toledo jobs available in Toledo. Hollywood Casino at Toledo 3.6. Hostess/Cashier - Final Cut Steakhouse. Hollywood Casino at Toledo 3.6. Knowing and promoting current casino events and programs and can give guests directions to all casino areas.
Indulge in the ultimate fine dining experience at Final Cut Steakhouse with our extensive wine collection and prime steak selections including our filet, bone-in ribeye and New York strip! Make your order a surf and turf by ordering a succulent lobster to pair with your steak. Not in the mood for steak?
Dress Code
Business Casual
Price Range
A one-of-a-kind dining experience is waiting for you at Final Cut Steak & Seafood! Hollywood's signature restaurant features the finest dry-aged, hand-cut steaks & sustainable fresh seafood from the Atlantic, Gulf and Pacific. Choose your favorite wine pairing from our impressive wine list and then finish your dining experience by selecting one. A visit to Final Cut Steak and Seafood will prompt a return, and after adopting Hollywood Casino’s proclivity for movie related naming, we must say, “Thank goodness for sequels!”. Strolling through the casino to the restaurant, we couldn’t resist a few pulls (or these days it would be pushes) on a dollar slot machine.
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Table Reservations
FINAL CUT STEAKHOUSE
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.
*Must be 21 years of age or older to dine.
Menu
Hours
MON & TUES: CLOSED
WED & THURS: 5PM - 9PM
FRI & SAT: 5PM - 11PM
SUN: 5PM - 9PM
HAPPY HOUR: Wed - Sun 5PM-7PM
RESERVATIONS: Tel: 1-800-795-7001
Press 4 for Dining and then
Press 2 for Reservations
Enjoy a three course meal featuring a seasonal appetizer, Wagyu entrée, and dessert with each course accompanied by a cellar selected glass of wine for $65 on Wednesdays, Thursdays and Sundays.
Thank you for your help in receiving Wine Spectator's 2018 Best of Award of Excellence. In addition, we were honored to receive Open Table's Diners' Choice Award for 2014, 2015 and 2017, as well as Wine Spectator's Award of Excellence 2011-2016. As always, we value your patronage and look forward to serving you soon!
for our dining guests only
Validation of valet charge can be done inside Final Cut Steakhouse.
Gratuity not included. Exclusions may apply. Management reserves the right to change or cancel any offer or promotions at any time without notice. Must have valid Marquee Rewards card.
cuisine
steakhouse
Dress code
Casual
Price range
$$$
Reservations
Info
A unique dining experience is awaiting you at Final Cut Steakhouse, just minutes from Hershey and Harrisburg, Pa. Savor the finest steaks, seafood, pork chops, and daily culinary specials, along with an array of tantalizing desserts. All this complemented by an award-winning wine list with vintages that offer the perfect pairing for every course. *Please note:Must be 21 or older
CONTACT: 1-717-469-3090
Menu
Prix Fixe Prime Rib Dinner for $50 Menu | Only available on Wednesday, Thursday, and Sunday starting December 1st.
With the Prix Fixe Prime Rib Dinner $50 menu, you get to choose. Starting at only $50, select an appetizer, main course, and a mouth-watering dessert.
Only available on Wednesday, Thursday, and Sunday starting December 1st.
Wine Spectator Award
Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!
Final Cut Steak And Seafood
The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.